Honey Baked Ham Coupons

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Honey Baked Ham Coupons

Honey baked ham coupons will really help you enjoy the great taste of honey baked hams. With these coupons, prices will be even more reasonable and you will have the chance to enjoy more and spend less.

There are many offers online for honey baked ham coupons. Some of these honey baked ham coupons offer deals such as $7 discount on 8 pound hams and $10 discount on 10 pound hams. To really enjoy honey baked ham, it is important to understand the process and a few recipes.

RECIPE 1

Ingredients

• 1 (5 pound), ready-to-eat ham
• 1/4 cup whole cloves
• 1/4 cup dark corn syrup
• 2 cups honey
• 2/3 cup butter

Directions

Preheat oven to 325 degrees Fahrenheit Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and let sit a few minutes before serving.

RECIPE 2

Ingredients

• Whole or half smoked ham, (usually fully cooked)
• Baking bag, large (19″ x 23 ½”) for whole ham, small, (14″x20″) for a half ham
• 1/4 cup whole cloves
• 1/4 cup dark corn syrup
• 2 cups Star Thistle Honey
• 2/3 cup unsalted butter
• 15 oz. chicken broth

(Heat the above mixture in a double boiler (do not boil). Keep warm on stove top.)

Dry Glaze

• 1/3 cup brown sugar
• 1/4 teaspoon paprika
• 1/4 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• pinch of allspice
• pinch of ginger

Directions Remove from oven 30 minutes before baking time is complete. Carefully cut the top of the bag so that it is removed down to the top of the baking pan. Drizzle half of the remaining star thistle honey glaze. In 15 minutes baste again with remainder of honey glaze. Replace for remaining time if you have a baker’s propane torch. If you do not have the baker’s torch, sprinkle the Dry Glaze over the ham and place under the “broiler” for last 10 minutes. If you do have a baker’s torch (used to caramelize sugar, as in browning the meringue on pies), apply the dry glaze after the cooking time is up with the ham out of the oven (on top of the stove). Use the propane torch to slightly caramelize the honey glaze and dry glaze. You are now ready to serve.